From Cathy's kitchen: Date Scone

3 C SRF

60g butter, chopped

1 C chopped dates

2 T brown sugar

1 1/4 C milk (reserve 1 T for top)

Shape into round. Score into 8 pieces with knife. Brush with milk.

Hot oven 220 degrees C 15-20minutes.

Serve warm or freeze slices individually in cling wrap.