From Cathy's kitchen: Blueberry Muffins

1 1/2 C SRF, sifted

1 C wholemeal SRF, sifted

3/4 C sugar

2 T melted butter/ marg

310ml milk

1 egg, lightly beaten

1 tsp vanilla

1 C fresh or frozen berries (may substitute others)

Make as per usual for muffins, combining dry ingredients, then wet ingredients, then combining dry and wet together until just mixed.

Moderate oven (180 degrees C) 20 minutes

Best eaten warm.