1/4 C packed brown sugar
1 egg
1/2C milk
2/3C golden syrup
2 1/4C SRF
1C wholemeal SRF
1 1/2 T ground ginger
Decorative fruit and nuts
Mix butter and sugar.
Stir through egg.
Add milk and syrup.
Sift flours and ginger. Add to mixture (tip husks from flour in as well).
Stir until dough comes together.
Lightly knead on a floured board or surface.
Roll dough to 1 cm thick.
Cut out shapes and decorate.
Bake in moderate oven (180 degrees C) 15-20 minutes (until golden).
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