Oh man is this one of my favourite meals. So simple. So good.
Mind you it's very technical (haha)...
Cut up a big lump of pumpkin into smaller pieces.
Chop a really good size onion into smaller pieces.
Chuck the onion/pumpkin and a good dose of crushed garlic into some oil and sautee for a bit.
Cover the lot in stock and let boil away until soft.
While the other stuff boils, mix some natural yoghurt, ricotta cheese, parmesan and an egg together.
When the pumpkin etc has cooled, chuck in a whole heap of fresh spinach.
Layer the pumpkin/ricotta mixtures with lasagne sheets in a good sized baking dish and pop in the oven until golden and brown.
Mmmmmmmmm....
Eat with crusty loaf, fresh salad and a nice glass of wine. Enjoy.
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2 comments:
Another blog, eh?
Well, now I'm following you on this one too because Oxlade Exploits has suddenly shut me out saying I'm not an invited reader...
Why not, asks I?
Looking forward to many good recipes, including (hopefully) ones about chocolate!
(Go on, just for me)
Helen, I love the way you write!
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