1/4 C tomato sauce
1 Tablespoon honey
Combine ingredients in a large snap-lock bag or bowl. Add 12 chicken drumsticks to coat.
Arrange coated chicken, in a single layer, on a greased or lined tray.
Bake, in a moderate oven, for 30 minutes (turning twice) or until golden and cooked through.
Set aside to cool.
Serve with dip and vegies!
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