From Cathy's kitchen: Pasties

4 potatoes, cooked and mashed

250g mince

1/2 Cup frozen peas

1 tomato, chopped

1 small onion, chopped (dried onion flakes are super easy when you have a baby on the hip; or, if I'm super organised one day, I'll chop a whole heap of onions in the food processor and freeze them in portions then pop them in while still frozen:)

2 Tablespoons fresh parsley or a couple of big pinches of dried mixed herbs

1 Tablespoon tomato paste or sauce

2 sheets puff pastry, thawed, cut into 4 squares

Combine ingredients and wrap in puff pastry squares. Brush edges with water, then seal in a triangle shape. Put a slit in for a steam vent. Arrange on greased tray.

Bake on a hot oven 200 degrees C 15-20 minutes until golden.

Serve with sauce and salad.