Potato and Chive Bake

Preparation: 5mins
Cooking: 1hr
Serves: 6

1.5kg potatoes, peeled, quartered
300ml cream
1 cup grated cheese
1/2 cup grated parmesan
2tbsp snipped chives
1 tsp Dijon mustard

1) Preheat oven to 200
2) Place potatoes in a large baking dish
3) Combine remaining ingredients, pour over potatoes and toss to combine
4) Cover with foil and bake for 45mins
5) Remove foil and bake for another 15mins, until potatoes are tender and golden

Enjoy!