Potato and Chive Bake

Preparation: 5mins
Cooking: 1hr
Serves: 6

1.5kg potatoes, peeled, quartered
300ml cream
1 cup grated cheese
1/2 cup grated parmesan
2tbsp snipped chives
1 tsp Dijon mustard

1) Preheat oven to 200
2) Place potatoes in a large baking dish
3) Combine remaining ingredients, pour over potatoes and toss to combine
4) Cover with foil and bake for 45mins
5) Remove foil and bake for another 15mins, until potatoes are tender and golden

Enjoy!

From Cathy's kitchen: Porcupine Patties

750g lean beef mince

1 medium brown onion, grated

1/3C risoni (pasta) / rice

1/3C finely grated cheese / parmesan

1/4C finely chopped basil / a couple of tablespoons dried

1 egg, lightly beaten

700ml passata/ tomato-based pasta sauce

1 C chicken stock

Serve with rice.

Combine mince, onion, risoni, cheese, basil and egg in large bowl. Season.

Shape into 8 patties and put onto a large plate. Cover with cling wrap. Chill 10 minutes / overnight.

Pour passata / pasta sauce and stock into electric frypan. Boil. Add patties. Simmer, covered, 25-30 minutes/ until cooked and risoni / rice is tender.

Spoon patties and sauce onto plates.